After a trip in Greece, the Foodtastic group met with Greek superstar Mihalis Hatzigiannis. They then thought to themselves how to bring the famous Greek souvlakis to America.
Foodtastic created a design and concept that makes us feel as if we were in Greece all while introducing North American trends by opening up the first Souvlaki Bar at the Laval Centropolis, which was an immediate success. Johnny Provotopoulos, chef and partner, was able to conceive a menu of first quality.
One thing is certain at Souvlaki Bar: we guarantee the quality and freshness of our ingredients, hence the origin of our slogan: I am fresh.
Souvlaki Bar allows our customers to eat light and healthy at an affordable price. With the craze surrounding the restaurant in Laval, the Foodtastic group opened a second location in Ville Saint-Laurent, which was another success.
The team decided to separate Souvlaki Bar into two concepts: the restaurant and the express counters. And it is with that decision that the express counters were born: Central Station, Carrefour Laval and Vaudreuil. The counters are a triumph and the people appreciate good souvlaki, pitas and salads on the go, all while keeping with our incomparable quality and freshness.
Integrating mixology at Souvlaki Bar was a most pleasant experience and allowed our customers to discover products from Greece, which makes Souvlaki Bar unique in its own.
Souvlaki Bar allows one to discover mixology with our Greek products, Greek wines, and of course, our famous Greek coffees.
Another concept à la Foodtastic: young, dynamic and trendy.