Foodtastic

Foodtastic's Story

It all started when 3 friends with a passion for the restaurant industry, Lawrence Mammas, Jack Gaspo, and Peter Mammas launched their first concept, La Belle et La Boeuf in 2012. Foodtastic was born in 2016 when the team decided to become a multi brand restaurant company.

Jack Gaspo decided to sell his shares in Foodtastic in early 2020, and now the company is led by Lawrence and Peter Mammas.

With their extensive knowledge in the restaurant franchise industry, Foodtastic continued to create new concepts and acquire great brands. Today the company manages over 130 restaurants and continues to grow at a rapid pace.

Foodtastic unites creative and passionate individuals. Each member of the team is carefully selected because the founders know that the team is what makes the difference.

With this team of young and dynamic professionals, Foodtastic is and will continue to be the first choice among franchisees.

Foodtastic creates cutting-edge restaurants. We don’t follow the trends, we create them.

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Total System Sales ( In millions)
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Locations

Our Departments

Development

Our development team will assist in site location and lease negotiations. They will assist the architect in the design of the restaurant, and the contractor during the construction phase. Special attention is always given to the décor or each location.

Operations

Our operations team will assist you during the startup, with hiring and training. Our ongoing team led by our Director of Operations, will be providing ongoing support, including our corporate chef and mixologist.

Marketing

Our in house marketing department will take care of your advertising strategy, design and media placement.

We don't follow trends, we create them.