It all started when 3 friends with a passion for the restaurant industry, Lawrence Mammas, Jack Gaspo, and Peter Mammas launched their first concept, La Belle et La Boeuf in 2012. Foodtastic was born in 2016 when the team decided to become a multi brand restaurant company.
Jack Gaspo decided to sell his shares in Foodtastic in early 2020, and now the company is led by Lawrence and Peter Mammas.
With their extensive knowledge in the restaurant franchise industry, Foodtastic continued to create new concepts and acquire great brands. Today the company manages over 130 restaurants and continues to grow at a rapid pace.
Foodtastic unites creative and passionate individuals. Each member of the team is carefully selected because the founders know that the team is what makes the difference.
With this team of young and dynamic professionals, Foodtastic is and will continue to be the first choice among franchisees.
Foodtastic creates cutting-edge restaurants. We don’t follow the trends, we create them.