{"id":8723,"date":"2025-04-16T12:22:00","date_gmt":"2025-04-16T16:22:00","guid":{"rendered":"https:\/\/staging.foodtastic.ca\/?p=8723"},"modified":"2025-09-17T12:28:23","modified_gmt":"2025-09-17T16:28:23","slug":"quesada-lance-le-poulet-ghost-mole-fusion-audacieuse-de-chaleur-et-dheritage","status":"publish","type":"post","link":"https:\/\/foodtastic.ca\/fr\/quesada-lance-le-poulet-ghost-mole-fusion-audacieuse-de-chaleur-et-dheritage\/","title":{"rendered":"Quesada lance le Poulet Ghost Mole, fusion audacieuse de chaleur et d\u2019h\u00e9ritage"},"content":{"rendered":"\n

Sentez la chaleur. Sentez la saveur. Celle-ci est \u00e0 la Mex.<\/em><\/p>\n\n\n\n

Toronto, le 16 avril 2025 <\/strong>\u2013 Quesada, une destination canadienne de restauration rapide mexicaine, fait monter la temp\u00e9rature avec le retour de son plat pr\u00e9f\u00e9r\u00e9, le Poulet Ghost Mole, offert partout au Canada du 16 avril au 15 juillet 2025. Ce plat plein de saveur permet aux clients de Quesada de vraiment \u00ab sentir la chaleur \u00bb, en l’accompagnant de la toute nouvelle salsa \u00e9pic\u00e9e \u00e0 la mangue de la marque.<\/p>\n\n\n\n

Hommage \u00e0 la tradition avec une touche d’audace, le Poulet Ghost Mole se compose de tendre viande blanche de poulet mijot\u00e9e dans une sauce mole riche et velout\u00e9e – un classique mexicain bien-aim\u00e9, connu pour sa complexit\u00e9 sucr\u00e9e-sal\u00e9e. La version de Quesada intensifie l’exp\u00e9rience avec huit types de piments, dont le l\u00e9gendaire piment Ghost, qui porte la chaleur des \u00e9pices \u00e0 un audacieux 8\/10.<\/p>\n\n\n\n

\u00ab Il ne s’agit pas seulement d’une sauce, mais d’une exp\u00e9rience \u00bb, a d\u00e9clar\u00e9 Angelo Ragas, chef de marque pour Quesada. \u00ab Le poulet absorbe toute la saveur profonde et fum\u00e9e du mole, faisant de chaque bouch\u00e9e un go\u00fbt authentique du Mexique – mais \u00e9pic\u00e9 ‘\u00e0 la Mex’ \u00bb.<\/p>\n\n\n\n

En option sur tous les plats favoris de Quesada – burritos, bols, quesadillas, tacos et nachos – le Poulet Ghost Mole est personnalisable avec un arsenal de garnitures \u00e9pic\u00e9es telles que la salsa roja, la mayo habanero et la sauce piquante au piment Ghost. L’audace se poursuit avec l’introduction de la salsa \u00e9pic\u00e9e \u00e0 la mangue, lanc\u00e9e le 30 avril et disponible pour une dur\u00e9e limit\u00e9e, qui offre un m\u00e9lange de douceur et de piquant qui laissera les clients avec une envie d’en redemander.<\/p>\n\n\n\n

La r\u00e9introduction de ce plat bien-aim\u00e9 r\u00e9pond \u00e0 une demande populaire apr\u00e8s avoir qu’il ait fait une impression durable sur les clients lors de son ann\u00e9e inaugurale en 2023. En tant que marque fi\u00e8rement canadienne, Quesada continue d’apporter des saveurs audacieuses et d’inspiration mondiale aux communaut\u00e9s du pays, tout en restant fid\u00e8le \u00e0 ses racines.<\/p>\n\n\n

\n
\"\"
Quesada pousse l\u2019audace \u00ab au Mex \u00bb avec le retour de son plat pr\u00e9f\u00e9r\u00e9, le Poulet Ghost Mole. Cette offre d\u2019une dur\u00e9e limit\u00e9e est disponible dans tous les \u00e9tablissements participants jusqu’au 15 juillet.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Pour plus d\u2019information, visitez quesada.ca<\/a>.  <\/p>\n\n\n\n

\u00c0 propos de Quesada<\/strong> <\/p>\n\n\n\n

Fond\u00e9e en 2004, Quesada est une destination de restauration rapide mexicaine 100 % canadienne. Reconnus pour leurs saveurs authentiques, tous les restaurants Quesada servent des burritos et des tacos garnis de salsa fra\u00eeche et de guacamole pr\u00e9par\u00e9s sur place. Le menu d’inspiration mexicaine, les ingr\u00e9dients frais et les recettes pr\u00e9par\u00e9es \u00e0 la main offrent aux clients une occasion unique de vivre une exp\u00e9rience gastronomique \u00ab \u00e0 la Mex \u00bb.<\/p>\n\n\n\n

Pour plus d\u2019information<\/strong> <\/p>\n\n\n

\n\n\n\n\n\n\n
Mary Moniz<\/td>\nDalia Esposito<\/td>\n<\/tr>\n
Torchia Communications www.torchiacom.com<\/a><\/td>\nTorchia Communications www.torchiacom.com<\/a><\/td>\n<\/tr>\n
647-278-0152<\/td>\n514-654-2635<\/td>\n<\/tr>\n
mary@torchiacom.com<\/a><\/td>\ndalia@torchiacom.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sentez la chaleur. Sentez la saveur. Celle-ci est \u00e0 la Mex. Toronto, le 16 avril 2025 \u2013 Quesada, une destination canadienne de restauration rapide mexicaine, fait monter la temp\u00e9rature avec le retour de son plat pr\u00e9f\u00e9r\u00e9, le Poulet Ghost Mole, offert partout au Canada du 16 avril au 15 juillet 2025. Ce plat plein de…<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"class_list":["post-8723","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nQuesada lance le Poulet Ghost Mole, fusion audacieuse de chaleur et d\u2019h\u00e9ritage | Foodtastic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtastic.ca\/fr\/quesada-lance-le-poulet-ghost-mole-fusion-audacieuse-de-chaleur-et-dheritage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quesada lance le Poulet Ghost Mole, fusion audacieuse de chaleur et d\u2019h\u00e9ritage | Foodtastic\" \/>\n<meta property=\"og:description\" content=\"Sentez la chaleur. 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