Logo Copper Branch

Our Copper Branch franchises


To Empower, Energize and make people feel their Best. Serving our community whole foods, plant-based, good for you and our planet.

The Food Revolution Starts Here
It’s time we serve our community powerful and responsible foods. Enjoy our 100% Plant-Based – Power Food menu at a Copper Branch near you. Feel great about the food you eat.

Our mission is simple: serve our community quality, whole foods and offer them a chance to make a difference through what’s on their plate. We are change-makers, committed to fostering a culture of inclusivity, community involvement, and world betterment. We are a family who looks out for each other while striving to make this planet better for our future generations. Every new customer is a friend we haven’t met yet; and our restaurants are where we come together to explore great food and great ideas. We are committed to innovation and constantly seeking new ways to feed the world sustainably and deliciously. We believe in clean food for a clean planet and focus on serving up food that is as unprocessed and real as possible. It’s our way of leaving the world a little better each day than it was the day before.

Our Name

Copper Branch is a name inspired to reflect our mission and values. Copper reflects our values in quality cooking and energy. Copper is both a metal often used in gourmet cookware as well as being both conductive and beautiful. It perfectly reflects our values in offering quality foods that are prepared naturally and deliciously. Branch manifests the nature, its value to us, and our involvement with it extending from our foods to our responsibility to preserving our environment.

Our Motto 

Change what we eat. Change the world. Whether already vegan, looking to transition to a more plant-based diet, or simply trying to eat healthier – Copper Branch is a place to enjoy innovative, wholesome and ethical food that you can feel good about. Our food is more than just about filling our bellies. Our menu is a statement that food can be both good for us and good for the planet, and that our choices matter. Our food is for everyone. From comfort food to lighter fare – we have something for everyone and work hard to make our menu as inclusive as possible no matter what your dietary restrictions are. More than just a restaurant, we are a hub of creativity, fun, and discovery. We inspire people to think differently, not only about the food they eat but about the impact we can all make when we come together for something greater.



We are the go-to spot for something new and inspiring – where food is reimagined, and everyone has a part to play in the betterment of our world.


Our love for the planet is at the root of all we do. Every ingredient is sourced in the most sustainable way possible, and we are always looking for ways to reduce our carbon footprint and our restaurant waste. 


We believe in food as nature intended: whole and unprocessed. We are committed to serving products that are as minimally processed and as clean as possible. 


Franchise Conditions

  • One time franchise fee of $30,000
  • Unencumbered cash required of $200,000 – $230,000
  • Projected cost: $525,000 – $600,000
  • Royalty fee: 6% of gross sales
  • National Advertising Fund: 2% of gross sales
  • Local Advertising Fund: 1% of gross sales

Conditions to be met by a franchisee

  • Locations across North America
  • Trade area minimum population of 75,000
  • Shopping, entertainment or power centres, free-standing buildings, street-front locations
  • Urban, suburban and downtown locations
  • 1500 – 2500 Square feet with patio
  • High visibility with adequate signage
  • New build or retro-fit

BECOME A FRANCHISEE and be part of our shared success