Quesada’s Drunken Chicken is back and it’s bold, smoky, and cooked with Tequila

Toronto, March 4, 2025 – Quesada has relaunched its Drunken Chicken, a guest favourite that delivers a bold new twist to all Quesada classics. The flame-grilled chicken cooked with tequila is available in burritos, bowls, tacos, quesadillas and nachos at all participating Quesada locations until April 8th.

Drunken Chicken kicks up a smoky flame-grilled chicken with Quesada’s special house-made tequila-infused Borracho Sauce. All-white meat chicken is simmered with bold and authentic flavours including adobo paste and chipotle peppers. The result is mild in heat but full of flavour. And Quesada takes it “To the Mex” with the star ingredient — gold tequila.

“Our Drunken Chicken is sweet, smokin’ and cooked with tequila. It is savoury with only a mild heat, so a wide range of our guests can enjoy it,” said Angelo Ragas, Brand Leader for Quesada. “It’s one of those crave-worthy bites that keeps people coming back. We’re all about bold, fresh and authentic flavours, and Drunken Chicken is the perfect way to shake up your burrito, taco, or bowl.”

Drunken Chicken joins the lineup of Quesada’s fresh ingredients and house-made recipes. Founded in 2004, the Canadian-grown and owned chain is known for its hand-smashed guacamole and made-daily salsas. Whether you’re a burrito lover, a nacho enthusiast, or a taco traditionalist, there’s no wrong way to enjoy Drunken Chicken.

*Quesada brings back its popular Drunken Chicken featuring flame-grilled chicken, cooked in a house-made tequila-infused Borracho sauce. Available at all participating locations until mid-April.*

For more information on Quesada or to order online, visit quesada.ca or follow the brand on Facebook, Instagram and TikTok.

About Quesada

Founded in 2004, Quesada is a 100% Canadian-grown Mexican fast-food destination. Known for its authentic, house-made flavours, all Quesada restaurants serve burritos and tacos topped with fresh salsa and guacamole made in-house. The Mexican-inspired menu, fresh ingredients and hand-prepared recipes offer guests a unique opportunity to take their dining experience “To the Mex.”

For more information:

Mary Moniz
Torchia Communications
www.torchiacom.com
647 278-0152
[email protected]