Our Success story

We don’t follow trends, we create them


It all started when 3 friends Peter, Jacques, and Lawrence, with a passion for the restaurant industry launched their first concept, La Belle et La Boeuf in 2012. Foodtastic was born in 2016 when the team decided to become a multi brand restaurant company.

Jacques left the company in January 2020, and it is now run fully by Peter and Lawrence.

With their extensive knowledge in the restaurant franchise industry, Foodtastic continued to create new concepts and acquire great brands.

Today the company manages over 370 restaurants and continues to grow at a rapid pace. The company’s goal is to be at 1 billion in system sales by the end of 2023.

Foodtastic unites creative and passionate individuals. Each member of the team is carefully selected because we know that the team is what makes the difference.

With this team of young and dynamic professionals, Foodtastic is and will continue to be the first choice among franchisees.

Foodtastic creates cutting-edge restaurants. We don’t follow the trends, we create them.

Our Departments

Development

Our development team will assist in site location and lease negotiations. They will assist the architect in the design of the restaurant, and the contractor during the construction phase. Special attention is always given to the décor or each location.

Operations

Our operations team will assist you during the startup, with hiring and training. Our ongoing team will be providing ongoing support, including our corporate chef and mixologist.

Marketing

Our in house marketing department will take care of your advertising strategy, design and media placement.

Finance

Our finance department ensures to have the best up-to-date financials and programs for our franchisees.