Fusée rotisseries

A Family Story

In 1966, Laurent “Pit” Lavergne, municipal councillor for Cap-de-la-Madeleine, and businessman known for his community involvement, saw a promising future in the sale of roast chicken. Putting his idea into action, he opened a delivery counter on Fusey street, calling it “Fusey B.B.Q”. It couldn’t be any simpler or clearer. By serving his customers with the best chicken around, success quickly followed. A perfectly roasted, juicy chicken, served with a generous side of fries, sauce, coleslaw and a piece of bread was all it took.

A Team
Seeing his business continue to flourish, Laurent Lavergne implicated his six sons (Michel, Marcel, Gilles, Jean-Paul, Roger, and Serge), giving them the opportunity to earn their livings as owners of a rotisserie. Convinced that each of his sons wanted to invest in the restaurant industry, Laurent Lavergne capitalized on his success by opening several locations in the Mauricie region. His vision came to life three years after his death in 1994, when Roger, Jean-Paul, and Gilles created a corporation with the goal of developing a network of franchises, all the while retaining the family tradition of great quality, taste, and service. Today, there are 22 Rôtisseries Fusée locations on street corners throughout Québec. All having the same operational concepts, they each have something unique that caters to the local market. We’re proud of our accomplishments and we’d like to take this opportunity to invite you to join our large Rôtisseries Fusée family. You’ll belong to the tradition of Rôtisseries Fusées great taste (???). If the past is any indication of what the future holds, your chances of success are all but guaranteed.

Your Go-To Rotisserie
Fusée was founded by a family who values the importance of sharing a meal with loved ones. We created a quick service concept for you to grab dinner on the go, making it easy to provide a quality meal from our family to yours. We serve locally-sourced, grain fed poultry, air chilled, never frozen. Our commitment to quality is why families love the delicious flavours of our slow roasted chicken. 

We pride ourselves on specializing in fast takeout and delivery service. Dinner never has to be complicated; our locations are designed to make takeout simple and easy, always with a smile from our Fusée team. As our family continues to grow, new locations offer fast casual dining areas, with comfortable, welcoming ambiance. Come in and have your favorite Fusée combo with a beer or one of our select wines to complement your meal!

We invite you to try our unique crinkle-cut fry poutine, topped with our delicious rotisserie chicken and homemade gravy. Our menu showcases our chicken in so many ways, you are sure to come back for more. The club sandwich is loaded with our delicious chicken, the hot chicken sandwich is a hearty comfort food choice. Keep it healthy and flavourful with one of our simple fresh salads or chicken wraps.

At Fusée  we don’t stop at chicken, we have perfected our slow cooking technique and serve tender, juicy ribs. Get the best of both with our chicken and rib combos, served with homemade coleslaw and fries.

In tune with our commitment to family, our customers are important to us. Your opinion counts: when you asked for online ordering, we listened. We offer a simple and efficient online ordering platform, making Fusée delivery that much more convenient. Whether it is for you, your family, or corporate events, we are dedicated to providing speedy delivery, placing customer satisfaction at the heart of everything we do. Your Chicken, Our Passion!

TYPES of FRANCHISES

Our franchise department will help you start your dream with the necessary support: choice of location, design, training and ongoing marketing and operational support

EXPRESS (-p2)

   *Excluding the cost of the delivery vehicles

TRADITIONAL (-p2)

   *Excluding the cost of the delivery vehicles

COMBO (-p2)

   *Excluding the cost of the delivery vehicles

WHAT WE LOOK FOR


  • Locations across Canada
  • Trade area of minimum 50 000 population
  • Free standing or corner unit locations
  • Urban and suburban locations
  • 2,000-2,500 square feet or more plus patio
  • High Traffic counts and ample parking

become a franchisee in three easy steps