Our freshii franchisee​


In 2005, 23 year old Matthew Corrin set out on a mission to help citizens of the world live better by making healthy food convenient and affordable.

Less than 14 years later Freshii, the successful restaurant franchise he founded has become a fast-growing health and wellness brand with almost 500 stores across 17 countries. Corrin’s approach to business prioritizes the unique culture he created with the understanding that great brands are built from the inside out.

Our Concept

An Inspirational Concept

While working in New York City for fashion designer Oscar de la Renta, Matthew Corrin was inspired by “mom-and-pop” delis with fresh food but lackluster branding & service. He sought to “add magic to the fresh food business” and, in 2005, founded Freshii.

Freshii operates hundreds of locations in cities and countries around the world including Quebec, Canada.

Our Nutrition-Led Menu

Our menu is constantly evolving. In fact, every 90 days we roll out a new item that incorporates the latest health and food trends. Our Lead Nutritionist is forever testing and tasting ways to make these trends as nutrient-dense, accessible and crave-worthy as possible. 

We have 7 different menu categories – bowls, burritos, salads, wraps, soups, smoothies & juices – and each one is full of innovation. We don’t say Eat. Energize for nothing. 


Franchise Conditions

  • Franchise fee: $30,000
  • Unencumbered capital required: $150,000 – $175,000
  • Projected build cost: $350,000 – $450,000
  • Royalty fee: 6% of gross sales
  • National Ad Fund: 2% of gross sales
  • Local area marketing: 1% of gross sales

Conditions to be met by a franchisee

  • Locations across Canada
  • Trades area of minimum 50,000 population
  • Shopping centers, entertainment centers, free-standing buildings in power centers, street locations
  • 900 – 1200 square feet with patio
  • Urban and suburban locations as well as downtown corridor
  • High traffic counts and ample parking
  • New builds or retro-fit