Our Noodlebox franchises
OUR STORY
Noodlebox was born out of a small food cart in Victoria BC’s Chinatown in 2001. Our unique style of wok-fired Asian street food became so popular that people were willing to wait hours in the rain to get their fill. Now 20+ years later, over 40 locations & rapidly expanding across Canada, we continue to deliver on our mission of Real Food, Made Fresh, With Fire
More than 20 years and a million boxes later, we continue to offer the bold flavours of our Asian wok cuisine across Canada..
OUR MIssion
Real Food
We believe that real food is at the heart of great food.
We want to reverse the trend of processed food in our culture. That’s why we commit to preparing real food, by hand, from fresh, premium ingredients daily.
Why? Simply because it tastes better and it’s better for you.
Made Fresh With Fire
We prepare each dish fresh, when ordered. This allows us to deliver a customized dish made just the way you like it.
We embrace the 2000 year old tradition of wok cooking with fire. The intense heat cooks fast and helps enhance the total nutritional value of all ingredients.
Our Values
Heat, Heart and Hands
This is who we are as team members. Head is about recruiting intelligently and being guided by the facts. Heart is passion – we’re passionate about what we do and who we serve. The hands are action-oriented, willing to jump in and get the job done.
One Best Way
It’s an undertaking with no finish line. We’re all in this together, but we’re not alone. We’re all in the same boat. The main thing is to collaborate and learn from each other. Most importantly, it’s about believing that we’re at our best when we’re aligned and consistently applying the “best way” at every site.
